Name: Jackfruit Adobo Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup canned young green jackfruit; 1.5 oz chopped seitan; 0.25 cup cooked black beans; 1 small corn tortillas; 0.13 whole avocado; 1 tbsp nutritional yeast; 1 tbsp tamari; 1 tbsp adobo sauce; 0.25 tsp avocado oil; 0.25 cup white onion; 1 clove garlic; 1 tbsp lime juice; 1 tbsp water; 0.13 tsp sea salt; 0.13 tsp black pepper

Jackfruit Adobo Tacos with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Jackfruit Adobo Tacos with Avocado Crema

Sautéed jackfruit and savory seitan simmered in a smoky adobo sauce, served in warm corn tortillas with a velvety avocado crema.

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NUTRITION

Protein

44.2g

Fat

8.4g

Carbs

57.2g

SERVINGS

1 serving

INGREDIENTS

1 cup canned young green jackfruit

1.5 oz chopped seitan

0.25 cup cooked black beans

1 small corn tortillas

0.13 whole avocado

1 tbsp nutritional yeast

1 tbsp tamari

1 tbsp adobo sauce

0.25 tsp avocado oil

0.25 cup white onion

1 clove garlic

1 tbsp lime juice

1 tbsp water

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Rinse and shred the jackfruit, removing any hard core pieces.
2
Heat avocado oil in a skillet over medium heat and sauté onion and garlic until fragrant.
3
Add shredded jackfruit, chopped seitan, and black beans to the pan.
4
Stir in tamari, adobo sauce, and nutritional yeast, cooking for 8-10 minutes until the jackfruit is tender and slightly browned.
5
In a small bowl, mash the avocado with lime juice, water, salt, and pepper until a smooth crema forms.
6
Warm the corn tortillas in a dry pan or over an open flame.
7
Divide the jackfruit and seitan mixture between the tortillas and drizzle with the avocado crema.