YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a slice of buttery avocado.
INGREDIENTS
2 large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup fresh Spinach
1 tsp Avocado Oil
1/4 Avocado
PREPARATION
Heat a non-stick skillet over medium heat and add the avocado oil.
Cook the turkey bacon in the skillet until it reaches your desired level of crispness, then remove and set aside.
Add the fresh spinach to the same skillet and sauté for about one minute until wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Stir gently and continuously with a spatula until the eggs are softly set and the cottage cheese is warm and melty.
Serve the scramble immediately with the crispy turkey bacon and fresh avocado slices on the side.