YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a handful of toasted almonds.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and completely combined.
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger strawberries into halves or quarters.
Place half of the protein-enriched yogurt into the bottom of a glass or bowl.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining yogurt and the rest of the berries.
Garnish with slivered almonds to add a satisfyingly toasted crunch to every spoonful.