NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp olive oil

1 medium sweet potato

1 cup asparagus

1 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

1 tsp lemon zest

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Cut the chicken breast and the peeled sweet potato into uniform 1-inch cubes to ensure even cooking.

• 3

  Trim the woody ends off the asparagus and cut the stalks into 2-inch pieces.

• 4

  In a large mixing bowl, combine the chicken, sweet potato, and asparagus with the olive oil, dried oregano, garlic powder, sea salt, and black pepper.

• 5

  Toss everything thoroughly until the ingredients are well-coated in the oil and spices.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces aren't overcrowded so they roast rather than steam.

• 7

  Roast for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the sweet potatoes are fork-tender and slightly caramelized.

• 8

  Remove from the oven and immediately drizzle with fresh lemon juice and sprinkle with lemon zest for a bright, citrusy finish.