Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder chilled into a light mousse, topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

374kcal
Protein
41g
Fat
10.5g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

15g Whey Protein Isolate

150g Mixed Berries

16g Almond Butter

4g Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla extract into a medium-sized chilled mixing bowl.

  • 2

    Sift the whey protein isolate over the yogurt to ensure there are no clumps.

  • 3

    Using a hand mixer or a balloon whisk, beat the mixture vigorously for about 2 minutes until it becomes light, airy, and doubled in volume.

  • 4

    Gently fold in one-third of the mixed berries to add bursts of flavor throughout the mousse.

  • 5

    Transfer the mixture into a serving glass or bowl and refrigerate for at least 20 minutes to allow the mousse to set.

  • 6

    Just before serving, top with the remaining mixed berries and finish with a drizzle of creamy almond butter.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder chilled into a light mousse, topped with fresh mixed berries and a drizzle of creamy almond butter.

NUTRITION

374kcal
Protein
41g
Fat
10.5g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

15g Whey Protein Isolate

150g Mixed Berries

16g Almond Butter

4g Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla extract into a medium-sized chilled mixing bowl.

  • 2

    Sift the whey protein isolate over the yogurt to ensure there are no clumps.

  • 3

    Using a hand mixer or a balloon whisk, beat the mixture vigorously for about 2 minutes until it becomes light, airy, and doubled in volume.

  • 4

    Gently fold in one-third of the mixed berries to add bursts of flavor throughout the mousse.

  • 5

    Transfer the mixture into a serving glass or bowl and refrigerate for at least 20 minutes to allow the mousse to set.

  • 6

    Just before serving, top with the remaining mixed berries and finish with a drizzle of creamy almond butter.