Name: Banana Cottage Cheese Baked Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup low-fat cottage cheese; 0.5 cup liquid egg whites; 0.5 cup oat flour; 0.5 medium banana; 1 tsp ground cinnamon; 1 tsp vanilla extract; 1 tsp baking powder; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Banana Cottage Cheese Baked Bread

Oat-based banana bread baked with creamy cottage cheese and egg whites for a protein-packed, moist texture that satisfies every sweet craving.

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NUTRITION

Protein

49.5g

Fat

6.1g

Carbs

64.2g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese

0.5 cup liquid egg whites

0.5 cup oat flour

0.5 medium banana

1 tsp ground cinnamon

1 tsp vanilla extract

1 tsp baking powder

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small loaf pan with avocado oil or line with parchment paper.
2
Place the cottage cheese, liquid egg whites, banana, and vanilla extract into a high-speed blender and process until completely smooth.
3
In a medium mixing bowl, whisk together the oat flour, ground cinnamon, baking powder, and sea salt until well combined.
4
Pour the blended wet mixture into the dry ingredients and fold gently with a spatula until no dry streaks remain.
5
Transfer the batter into the prepared loaf pan, smoothing the top with your spatula.
6
Bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7
Allow the bread to cool in the pan for at least 15 minutes before transferring to a wire rack to cool completely before slicing.