Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 0.75 cup Fresh Strawberries; 2 teaspoons Creamy Almond Butter

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt folded with vanilla protein and creamy almond butter, topped with vibrant fresh berries for a velvety finish.

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NUTRITION

Protein

35.8g

Fat

6.1g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

0.75 cup Fresh Strawberries

2 teaspoons Creamy Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt, vanilla protein powder, and almond butter into a medium-sized mixing bowl.
2
Whisk the ingredients vigorously by hand or use a hand mixer on medium speed for two minutes until the mixture becomes light and aerated.
3
Taste the mousse and fold in a drop of liquid monk fruit or stevia if you prefer a sweeter dessert.
4
Transfer the mixture into a serving glass and place it in the refrigerator for at least 15 minutes to let the texture firm up.
5
Wash and hull the strawberries, then slice them thinly.
6
Remove the mousse from the fridge, top with the fresh strawberry slices, and enjoy immediately.