YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a satisfyingly crispy finish.
INGREDIENTS
2 Large Eggs
1/3 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
1 slice Sprouted Grain Bread
1/2 teaspoon Everything Bagel Seasoning
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the skillet and set aside on a paper towel.
Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture over the spinach and reduce heat to medium-low.
Gently fold the eggs with a spatula until they are set but still moist and creamy.
Toast the sprouted grain bread until golden brown.
Serve the scramble immediately topped with everything bagel seasoning, with the crispy turkey bacon and toast on the side.