YOUR SOLIN GENERATED RECIPE
Chocolate Protein Yogurt Parfait with Almonds
Whipped Greek yogurt swirled with rich chocolate protein and topped with fresh raspberries and almonds for a satisfying, crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Chocolate Protein Powder
15 grams Sliced Almonds
100 grams Fresh Raspberries
1 teaspoon Honey
PREPARATION
Place the sliced almonds in a small dry skillet over medium heat and toast for 2-3 minutes until fragrant and golden brown.
In a mixing bowl, combine the non-fat Greek yogurt and chocolate protein powder, whisking vigorously until the mixture is smooth and light.
Layer half of the chocolate yogurt mixture into the bottom of a glass or mason jar.
Top the yogurt layer with half of the fresh raspberries and half of the toasted almonds.
Add the remaining chocolate yogurt mixture as the next layer.
Finish the parfait by topping it with the rest of the raspberries, the remaining toasted almonds, and a light drizzle of honey.