YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with toasted sliced almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Protein Powder
120 grams Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and silky.
If the yogurt mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
In a tall glass or mason jar, layer half of the protein yogurt mixture at the bottom.
Add a generous layer of fresh or thawed mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and berries.
Finish the parfait by garnishing the top with sliced almonds for a toasted, satisfying crunch.