YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
Egg whites scrambled with lean turkey sausage and spinach, served with a side of sweet potato and juicy blistered cherry tomatoes.
INGREDIENTS
150 grams Egg Whites
84 grams Turkey Sausage
30 grams Fresh Spinach
75 grams Cherry Tomatoes
1 tablespoon Avocado Oil
50 grams Roasted Sweet Potato
PREPARATION
Heat a non-stick skillet over medium heat and add half of the avocado oil.
Slice the turkey sausage into rounds and sauté until browned and slightly crisp.
Add the cherry tomatoes to the pan and cook for 2-3 minutes until they begin to blister.
Toss in the fresh spinach and stir until just wilted.
Lower the heat to medium-low, add the remaining oil, and pour in the egg whites.
Gently fold the egg whites into the sausage and vegetable mixture until the whites are set and fluffy.
Serve the scramble immediately with the pre-roasted sweet potato cubes on the side for a balanced start to your day.