YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whipped Greek yogurt and vanilla protein layered with fresh berries and topped with a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
1 tablespoon Natural Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.
Wash and pat dry the mixed berries, slicing any larger pieces as needed.
Layer half of the protein yogurt into a glass or bowl, followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Drizzle the almond butter over the top and finish with a sprinkle of chia seeds for extra crunch.