YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with juicy berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1.15 cups Nonfat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Stir in the vanilla protein powder until completely smooth and no clumps remain.
Transfer half of the yogurt mixture into a glass or bowl.
Add a layer of fresh mixed berries.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by drizzling the almond butter over the top.