Bacon-Cheddar Stuffed Baked Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Cheddar Stuffed Baked Potatoes

YOUR SOLIN GENERATED RECIPE

Bacon-Cheddar Stuffed Baked Potatoes

Russet potatoes oven-roasted until crispy and filled with a creamy, protein-packed Greek yogurt and sharp cheddar center topped with smoky, crunchy turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

524kcal
Protein
47.1g
Fat
24.2g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

1 tsp avocado oil

0.25 tsp sea salt

4 slices turkey bacon

0.5 cup plain non-fat Greek yogurt

0.5 oz sharp white cheddar cheese

0.25 tsp black pepper

1 tbsp fresh chives

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Scrub the Russet potato thoroughly and prick it several times with a fork.

  • 3

    Rub the potato skin with avocado oil and a pinch of sea salt, then place it directly on the oven rack.

  • 4

    Bake for 45 to 60 minutes, or until the skin is crispy and the inside is tender when pierced.

  • 5

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until it is golden and crispy.

  • 6

    Remove the bacon from the heat, let it cool slightly, and then chop it into small bits.

  • 7

    Once the potato is done, slice it in half lengthwise and carefully scoop the flesh into a medium mixing bowl, leaving a thin layer of potato against the skin.

  • 8

    Mash the potato flesh with the Greek yogurt, half of the shredded cheddar cheese, sea salt, and black pepper until smooth and creamy.

  • 9

    Spoon the mixture back into the potato skins and top with the remaining cheese and the chopped turkey bacon.

  • 10

    Return the stuffed potatoes to the oven for 5 minutes until the cheese is melted and bubbly.

  • 11

    Garnish with fresh chives before serving.

Bacon-Cheddar Stuffed Baked Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Cheddar Stuffed Baked Potatoes

YOUR SOLIN GENERATED RECIPE

Bacon-Cheddar Stuffed Baked Potatoes

Russet potatoes oven-roasted until crispy and filled with a creamy, protein-packed Greek yogurt and sharp cheddar center topped with smoky, crunchy turkey bacon.

NUTRITION

524kcal
Protein
47.1g
Fat
24.2g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

1 tsp avocado oil

0.25 tsp sea salt

4 slices turkey bacon

0.5 cup plain non-fat Greek yogurt

0.5 oz sharp white cheddar cheese

0.25 tsp black pepper

1 tbsp fresh chives

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Scrub the Russet potato thoroughly and prick it several times with a fork.

  • 3

    Rub the potato skin with avocado oil and a pinch of sea salt, then place it directly on the oven rack.

  • 4

    Bake for 45 to 60 minutes, or until the skin is crispy and the inside is tender when pierced.

  • 5

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until it is golden and crispy.

  • 6

    Remove the bacon from the heat, let it cool slightly, and then chop it into small bits.

  • 7

    Once the potato is done, slice it in half lengthwise and carefully scoop the flesh into a medium mixing bowl, leaving a thin layer of potato against the skin.

  • 8

    Mash the potato flesh with the Greek yogurt, half of the shredded cheddar cheese, sea salt, and black pepper until smooth and creamy.

  • 9

    Spoon the mixture back into the potato skins and top with the remaining cheese and the chopped turkey bacon.

  • 10

    Return the stuffed potatoes to the oven for 5 minutes until the cheese is melted and bubbly.

  • 11

    Garnish with fresh chives before serving.