Name: Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.2 oz Roasted Turkey Breast; 0.5 cup Cooked Quinoa; 1 cup Roasted Broccoli; 1 cup Mixed Greens; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Grilled turkey breast and fluffy quinoa tossed with tender roasted broccoli and mixed greens, finished with a bright and zesty lemon-herb vinaigrette.

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NUTRITION

Protein

42.6g

Fat

11.5g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Roasted Turkey Breast

0.5 cup Cooked Quinoa

1 cup Roasted Broccoli

1 cup Mixed Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat oven to 400°F.
2
Toss broccoli florets with a drizzle of olive oil and roast until tender and slightly charred.
3
Season turkey breast with salt and pepper, then grill until cooked through and juicy.
4
Cook quinoa according to package directions or use pre-cooked quinoa.
5
In a large bowl, whisk together the remaining olive oil and fresh lemon juice.
6
Slice the grilled turkey into thin strips.
7
Combine the mixed greens, quinoa, and roasted broccoli in the bowl, tossing gently to coat.
8
Top the salad with the turkey strips and a final crack of black pepper.