YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Hot Dogs with Caramelized Onions
Sizzling chicken hot dogs wrapped in crispy center-cut bacon and topped with savory, golden caramelized onions for a smoky and satisfying bite.
INGREDIENTS
3 link chicken hot dogs
3 slice center-cut bacon
0.5 medium yellow onion
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp yellow mustard
PREPARATION
Thinly slice the yellow onion into half-moons.
Heat the avocado oil in a skillet over medium-low heat and add the onions, sea salt, and black pepper, cooking until soft and golden brown.
Wrap each chicken hot dog tightly with one slice of center-cut bacon, securing the ends with a toothpick if needed.
Increase the skillet heat to medium and place the bacon-wrapped dogs in the pan, rotating frequently until the bacon is crispy and the hot dog is heated through.
Remove the toothpicks and serve the hot dogs topped with the warm caramelized onions and a drizzle of yellow mustard.