Creamy Cottage Cheese Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Dark Chocolate Shavings

Whipped cottage cheese blended with chocolate protein and cocoa, chilled and topped with bittersweet dark chocolate shavings.

Try 7 days free, then $12.99 / mo.

NUTRITION

368kcal
Protein
33.4g
Fat
18.8g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-fat Cottage Cheese (2%)

12 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Pure Maple Syrup

10 grams 85% Dark Chocolate

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese in a high-speed blender or food processor and blend until completely smooth and creamy.

  • 2

    Add the chocolate protein powder, cocoa powder, almond butter, and maple syrup to the blender.

  • 3

    Pulse the mixture until all ingredients are fully incorporated and the texture is light and airy.

  • 4

    Transfer the mousse into a small serving bowl and refrigerate for at least 30 minutes to set.

  • 5

    Use a vegetable peeler or knife to create thin shavings from the dark chocolate bar.

  • 6

    Garnish the chilled mousse with the chocolate shavings before serving.

Creamy Cottage Cheese Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Dark Chocolate Shavings

Whipped cottage cheese blended with chocolate protein and cocoa, chilled and topped with bittersweet dark chocolate shavings.

NUTRITION

368kcal
Protein
33.4g
Fat
18.8g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-fat Cottage Cheese (2%)

12 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Pure Maple Syrup

10 grams 85% Dark Chocolate

PREPARATION

  • 1

    Place the cottage cheese in a high-speed blender or food processor and blend until completely smooth and creamy.

  • 2

    Add the chocolate protein powder, cocoa powder, almond butter, and maple syrup to the blender.

  • 3

    Pulse the mixture until all ingredients are fully incorporated and the texture is light and airy.

  • 4

    Transfer the mousse into a small serving bowl and refrigerate for at least 30 minutes to set.

  • 5

    Use a vegetable peeler or knife to create thin shavings from the dark chocolate bar.

  • 6

    Garnish the chilled mousse with the chocolate shavings before serving.