YOUR SOLIN GENERATED RECIPE
Classic Buttermilk-Style Protein Waffles with Berry Compote
Golden waffles prepared in a hot iron with tangy Greek yogurt and oat flour, topped with a warm, bubbling berry compote for a vibrant breakfast.
INGREDIENTS
0.5 cup Egg whites
0.5 cup Non-fat Greek yogurt
0.5 cup Oat flour
1 scoop Vanilla protein powder
0.5 tsp Baking powder
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
1 tsp Coconut oil
0.5 cup Frozen mixed berries
1 tsp Maple syrup
PREPARATION
Preheat your waffle iron to medium-high heat and lightly coat the plates with the coconut oil.
In a large mixing bowl, whisk together the egg whites, Greek yogurt, and vanilla extract until the mixture is completely smooth.
Gently fold in the oat flour, vanilla protein powder, baking powder, and ground cinnamon until the batter is just combined.
In a small saucepan over medium heat, combine the frozen mixed berries and maple syrup, simmering until the fruit softens into a thick, glossy sauce.
Pour the batter into the center of the preheated waffle iron and cook until the exterior is golden brown and crisp to the touch.
Serve the warm waffles immediately topped with a generous spoonful of the bubbling berry compote.