Name: Protein Greek Yogurt Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tablespoons Slivered Almonds; 1 teaspoon Raw Honey

Protein Greek Yogurt Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt Bowl with Mixed Berries and Almonds

Creamy non-fat Greek yogurt whisked with vanilla protein and topped with a handful of fresh berries and toasted slivered almonds.

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NUTRITION

Protein

45.5g

Fat

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

1 teaspoon Raw Honey

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and fluffy.
3
Transfer the protein-packed yogurt to a serving bowl.
4
Wash and pat dry the mixed berries, then arrange them over the top of the yogurt.
5
Sprinkle the slivered almonds over the berries for a satisfying crunch.
6
Finish with a light drizzle of raw honey for a touch of natural sweetness.