Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ahi tuna; 0.5 cup Brown rice; 0.25 whole Avocado; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 0.5 tsp Fresh ginger; 1 tsp Rice vinegar; 0.25 cup Cucumber; 2 tbsp Green onions; 1 tsp Sesame seeds; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Sashimi-grade ahi tuna marinated in a savory tamari-ginger glaze, served over fluffy brown rice with creamy avocado and crisp vegetables.

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NUTRITION

Protein

48.2g

Fat

16.7g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ahi tuna

0.5 cup Brown rice

0.25 whole Avocado

1 tbsp Tamari

1 tsp Toasted sesame oil

0.5 tsp Fresh ginger

1 tsp Rice vinegar

0.25 cup Cucumber

2 tbsp Green onions

1 tsp Sesame seeds

2 medium Radishes

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PREPARATION

1
Pat the sashimi-grade ahi tuna dry with a paper towel and cut into 1/2-inch cubes.
2
In a medium bowl, whisk together the tamari, toasted sesame oil, grated fresh ginger, and rice vinegar.
3
Add the tuna cubes to the marinade and toss gently to coat; let it sit for 10 minutes in the refrigerator.
4
Place the warm cooked brown rice in the center of a serving bowl.
5
Arrange the marinated tuna, sliced avocado, sliced cucumber, and sliced radishes on top of the rice.
6
Garnish with sliced green onions and sesame seeds before serving immediately.