NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.25 cup Chickpeas

1 cup Zucchini

1 cup Red bell pepper

0.5 cup Red onion

1 tbsp Extra virgin olive oil

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 oz Feta cheese

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into 1-inch bite-sized pieces and slice the zucchini into half-moons.

• 3

  Chop the red bell pepper into 1-inch squares and cut the red onion into thin wedges.

• 4

  Place the chicken, chickpeas, zucchini, bell peppers, and onions onto the prepared sheet pan.

• 5

  Drizzle the olive oil over the mixture and sprinkle evenly with dried oregano, garlic powder, sea salt, and black pepper.

• 6

  Toss all ingredients together with your hands or a spatula until everything is well coated, then spread into a single layer.

• 7

  Roast in the center of the oven for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly browned.

• 8

  Remove the pan from the oven and immediately drizzle with fresh lemon juice and top with the crumbled feta cheese before serving.