YOUR SOLIN GENERATED RECIPE
Grilled Caprese Prosciutto Sandwich
Crispy sprouted grain bread pressed with savory prosciutto, juicy tomatoes, and creamy mozzarella for a melt-in-your-mouth experience.
INGREDIENTS
2 slice sprouted grain bread
3 oz grilled chicken breast
1 oz prosciutto
1.5 oz fresh mozzarella cheese
2 slice tomato
4 leaf fresh basil
1 tsp olive oil
1 tsp balsamic glaze
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat a panini press or a large skillet over medium heat.
Layer one slice of bread with the thinly sliced grilled chicken, prosciutto, and mozzarella cheese.
Top the cheese with tomato slices and fresh basil leaves, then sprinkle with sea salt and black pepper.
Drizzle the balsamic glaze over the basil and place the second slice of bread on top.
Lightly brush the outside of the sandwich with olive oil.
Place the sandwich in the press or skillet and cook for 3-4 minutes per side until the bread is golden brown and the cheese is gooey.
Remove from heat, slice diagonally, and serve immediately.