YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with vibrant mixed berries and hemp hearts for a satisfying, crunchy finish.
INGREDIENTS
7 ounces Low-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Powder
0.75 cup Fresh Mixed Berries
1 teaspoon Chia Seeds
1 teaspoon Hemp Hearts
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to avoid clumps and whisk vigorously until the mixture is completely smooth and fluffy.
Stir in the chia seeds and let the mixture sit for five minutes to allow the pudding to thicken.
Top with the fresh mixed berries and a sprinkle of hemp hearts.
Serve immediately or chill for 30 minutes for a firmer, mousse-like consistency.