YOUR SOLIN GENERATED RECIPE
Seared Salmon Fillet with Steamed Broccoli and Quinoa
Pan-seared salmon served over fluffy quinoa and tender steamed broccoli, finished with a squeeze of fresh lemon for a bright, zesty finish.
INGREDIENTS
4 ounces Salmon Fillet
1/2 cup cooked Quinoa
1 cup steamed Broccoli florets
1 teaspoon Extra Virgin Olive Oil
1 tablespoon fresh Lemon Juice
PREPARATION
Prepare the quinoa according to package instructions until light and fluffy.
Pat the salmon fillet dry with a paper towel and season with a pinch of sea salt and black pepper.
Heat the olive oil in a non-stick skillet over medium-high heat.
Place the salmon in the skillet skin-side down and sear for 4-5 minutes until the skin is crispy.
Carefully flip the salmon and cook for an additional 2-3 minutes until cooked through to your preference.
While the salmon cooks, steam the broccoli florets over boiling water for 3-5 minutes until tender-crisp and vibrant green.
Plate the salmon over the quinoa with the broccoli on the side, and drizzle everything with fresh lemon juice before serving.