NUTRITION

SERVINGS

INGREDIENTS

4 oz Pork tenderloin

0.5 oz Pork belly

0.25 cup Cooked jasmine rice

0.5 cup Kimchi

1 large Egg

1 tsp Sesame oil

1 tbsp Tamari

1 tbsp Gochujang

1 stalk Green onion

1 tsp Sesame seeds

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat a large skillet over medium-high heat and add the diced pork belly, cooking until the fat renders and it becomes crispy.

• 2

  Add the diced pork tenderloin to the pan, seasoning with salt and pepper, and sear until browned and cooked through.

• 3

  Stir in the minced garlic and chopped kimchi, sautéing for 2 minutes until the kimchi is fragrant and slightly caramelized.

• 4

  Add the chilled rice, tamari, and gochujang to the skillet, breaking up any clumps and tossing until every grain is coated and steaming hot.

• 5

  Push the rice to the side of the pan, crack the egg into the space, and fry until the white is set but the yolk remains runny.

• 6

  Remove from heat, drizzle with sesame oil, and garnish with sliced green onions and sesame seeds before serving.