YOUR SOLIN GENERATED RECIPE
Crispy Pork Sausage and Spinach Scramble
Pan-seared pork sausage crumbles scrambled with farm-fresh eggs and wilted spinach, finished with a satisfyingly golden, crispy edge.
INGREDIENTS
2.5 ounces Ground Pork Sausage
2 Large Eggs
2 Large Egg Whites
2 cups Fresh Spinach
PREPARATION
Heat a non-stick skillet over medium-high heat until hot.
Add the ground pork sausage to the pan, breaking it into small crumbles with a wooden spoon or spatula.
Cook the sausage undisturbed for 2-3 minutes to develop a deep brown color, then stir and continue cooking until fully browned and crispy.
While the sausage cooks, whisk the whole eggs and egg whites together in a small bowl until well combined.
Add the fresh spinach to the skillet with the sausage and sauté for 1 minute until the leaves are just wilted.
Lower the heat to medium and pour the egg mixture into the pan.
Gently fold the eggs into the sausage and spinach, cooking until the eggs are set to your desired consistency.
Serve immediately, seasoned with a pinch of black pepper if desired.