Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

337kcal
Protein
41.4g
Fat
9.4g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 tablespoons Slivered Almonds

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the Greek yogurt and vanilla protein isolate until the mixture is completely smooth and well combined.

  • 2

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.

  • 3

    In a tall glass or serving bowl, spoon half of the protein-infused yogurt into the bottom.

  • 4

    Top the yogurt layer with half of the mixed berries.

  • 5

    Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.

  • 6

    Sprinkle the slivered almonds over the top for a toasted finish and serve immediately.

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

337kcal
Protein
41.4g
Fat
9.4g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 tablespoons Slivered Almonds

PREPARATION

  • 1

    In a small mixing bowl, whisk together the Greek yogurt and vanilla protein isolate until the mixture is completely smooth and well combined.

  • 2

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.

  • 3

    In a tall glass or serving bowl, spoon half of the protein-infused yogurt into the bottom.

  • 4

    Top the yogurt layer with half of the mixed berries.

  • 5

    Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.

  • 6

    Sprinkle the slivered almonds over the top for a toasted finish and serve immediately.