YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein isolate until the mixture is completely smooth and well combined.
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
In a tall glass or serving bowl, spoon half of the protein-infused yogurt into the bottom.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Sprinkle the slivered almonds over the top for a toasted finish and serve immediately.