Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 1 medium Whole wheat tortilla; 0.5 oz Grass-fed cheddar cheese; 0.25 whole Avocado; 1 tsp Lime juice; 1 tsp Fresh cilantro; 0 tsp Avocado oil; 0.25 tsp Garlic powder; 0.25 tsp Cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Seared flank steak and melted grass-fed cheddar folded into a toasted tortilla, served with a scoop of creamy, lime-infused guacamole.

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NUTRITION

Protein

52.1g

Fat

28.1g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

1 medium Whole wheat tortilla

0.5 oz Grass-fed cheddar cheese

0.25 whole Avocado

1 tsp Lime juice

1 tsp Fresh cilantro

0 tsp Avocado oil

0.25 tsp Garlic powder

0.25 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the flank steak with garlic powder, cumin, sea salt, and black pepper.
2
Heat avocado oil in a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes per side until medium-rare.
3
Remove steak from heat, let it rest for 5 minutes, then thinly slice against the grain.
4
Mash the avocado with lime juice and chopped cilantro in a small bowl to create the guacamole.
5
Place the tortilla in the skillet, sprinkle half the cheese on one side, add the sliced steak, and top with the remaining cheese.
6
Fold the tortilla and cook for 2 minutes per side until the exterior is golden and the cheese has melted.
7
Slice the quesadilla into wedges and serve immediately with the fresh guacamole.