YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Tender chicken breast grilled with lemon and garlic, served over fluffy quinoa with oven-roasted broccoli for a satisfying char.
INGREDIENTS
4 oz Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat oven to 400°F and prepare a baking sheet.
Toss broccoli with half the olive oil and roast until the edges are crispy.
Season chicken with lemon juice, garlic powder, and remaining oil.
Grill chicken for 6 minutes per side until the internal temperature reaches 165°F.
Fluff the cooked quinoa with a fork.
Slice the chicken and serve over the quinoa alongside the roasted broccoli.