Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries

Creamy vanilla-infused Greek yogurt layered with fresh seasonal berries and topped with toasted almonds for a satisfying crunch.

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NUTRITION

269kcal
Protein
29.6g
Fat
6.6g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

1.5 tablespoon Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Raw Honey

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PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth.

  • 2

    Stir in the honey to add a touch of natural sweetness.

  • 3

    Place half of the yogurt mixture into a glass or small bowl.

  • 4

    Top with half of the fresh mixed berries.

  • 5

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 6

    Finish by sprinkling the sliced almonds over the top for a toasted crunch.

Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries

Creamy vanilla-infused Greek yogurt layered with fresh seasonal berries and topped with toasted almonds for a satisfying crunch.

NUTRITION

269kcal
Protein
29.6g
Fat
6.6g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

1.5 tablespoon Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Raw Honey

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth.

  • 2

    Stir in the honey to add a touch of natural sweetness.

  • 3

    Place half of the yogurt mixture into a glass or small bowl.

  • 4

    Top with half of the fresh mixed berries.

  • 5

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 6

    Finish by sprinkling the sliced almonds over the top for a toasted crunch.