YOUR SOLIN GENERATED RECIPE
Classic Hamburger Steak with Rich Mushroom Gravy
Pan-seared lean beef patties smothered in a velvety mushroom and onion gravy for a savory, comforting meal.
INGREDIENTS
8 oz ground beef (93% lean)
0.5 tbsp olive oil
1 cup sliced cremini mushrooms
0.5 cup diced yellow onion
1 cup low-sodium beef broth
1 tsp arrowroot powder
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
In a medium bowl, combine the ground beef with sea salt, black pepper, and garlic powder, then form into two equal-sized oval patties.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the beef patties to the skillet and sear for 4-5 minutes per side until deeply browned and cooked through, then transfer them to a plate and cover with foil.
In the same skillet, add the sliced mushrooms and diced onions, sautéing for 5-7 minutes until the onions are translucent and mushrooms have released their moisture.
In a small bowl or jar, whisk the arrowroot powder into the cold beef broth until no lumps remain.
Pour the broth mixture into the skillet, using a wooden spoon to scrape up the flavorful browned bits from the bottom of the pan.
Simmer the sauce for 3-4 minutes, stirring constantly, until the gravy thickens and becomes glossy.
Return the patties to the skillet and spoon the warm mushroom gravy over the top before serving immediately.