Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz flank steak; 1 tbsp lime juice; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp avocado oil; 1 medium whole wheat tortilla; 0.75 oz sharp cheddar cheese; 0.25 whole avocado; 1 tbsp fresh cilantro; 1 tbsp red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Seared flank steak strips and melted sharp cheddar are folded into a crisp tortilla, served with a side of creamy, hand-mashed guacamole.

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NUTRITION

Protein

43.2g

Fat

32.3g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz flank steak

1 tbsp lime juice

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp avocado oil

1 medium whole wheat tortilla

0.75 oz sharp cheddar cheese

0.25 whole avocado

1 tbsp fresh cilantro

1 tbsp red onion

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PREPARATION

1
Slice the flank steak into thin strips and toss with lime juice, cumin, garlic powder, sea salt, and black pepper.
2
Heat avocado oil in a cast-iron skillet over medium-high heat and sear the steak strips for 3-4 minutes until browned.
3
Remove steak from the skillet and wipe it clean; place the tortilla in the pan and sprinkle half the cheddar on one side.
4
Top the cheese with the cooked steak strips and the remaining cheddar, then fold the tortilla in half.
5
Cook for 2 minutes per side until the tortilla is golden and the cheese is thoroughly melted.
6
Mash the avocado with diced red onion and cilantro in a small bowl to create the guacamole.
7
Slice the quesadilla into wedges and serve immediately with the fresh guacamole on the side.