Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Flank steak; 1 medium Flour tortilla; 0.5 oz Monterey Jack cheese; 0.25 whole Avocado; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 1 tsp Lime juice; 1 tbsp Red onion; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Seared flank steak strips and melted cheese folded into a crisp golden tortilla, served with a scoop of buttery hand-mashed guacamole.

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NUTRITION

Protein

44.4g

Fat

31.7g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Flank steak

1 medium Flour tortilla

0.5 oz Monterey Jack cheese

0.25 whole Avocado

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ground cumin

0.25 tsp Garlic powder

1 tsp Lime juice

1 tbsp Red onion

1 tbsp Fresh cilantro

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PREPARATION

1
Season flank steak with cumin, garlic powder, sea salt, and black pepper.
2
Heat olive oil in a cast-iron skillet over medium-high heat.
3
Sear the steak for 3-5 minutes per side until desired doneness is reached.
4
Remove steak from heat and let rest for 5 minutes before slicing into thin strips.
5
In a small bowl, mash the avocado with lime juice, diced red onion, and chopped cilantro.
6
Place the tortilla in a clean skillet over medium heat and sprinkle with half the cheese.
7
Layer the sliced steak over the cheese and top with the remaining cheese.
8
Fold the tortilla in half and cook for 2 minutes per side until the exterior is crunchy and golden.
9
Slice into wedges and serve immediately with the fresh guacamole.