YOUR SOLIN GENERATED RECIPE
Garlic Chicken and Broccoli Bake
Tender chicken breast and crisp broccoli florets are baked in a garlic-infused yogurt sauce and finished with a layer of bubbly melted cheddar cheese.
INGREDIENTS
5 oz chicken breast
1.5 cup broccoli florets
2 tbsp plain Greek yogurt
0.25 cup yellow onion
0.5 oz sharp cheddar cheese
1 tsp extra virgin olive oil
2 cloves garlic
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp onion powder
PREPARATION
Preheat oven to 400°F (200°C) and lightly grease a small baking dish with olive oil.
Cut the chicken breast into bite-sized 1-inch cubes and place them in a mixing bowl.
Add the broccoli florets, diced onion, minced garlic, Greek yogurt, sea salt, black pepper, and onion powder to the chicken.
Toss everything together until the chicken and vegetables are evenly coated in the yogurt and spices.
Spread the mixture into the prepared baking dish in an even layer.
Bake for 20-25 minutes until the chicken is cooked through and the broccoli is tender-crisp.
Sprinkle the shredded cheddar cheese over the top and return to the oven for 2-3 minutes until the cheese is melted and golden.