Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked jasmine rice; 2 tbsp Full-fat coconut milk; 1 tbsp Green curry paste; 0.5 cup Red bell pepper; 0.5 cup Sugar snap peas; 1 tsp Coconut oil; 1 tbsp Fish sauce; 0.5 tsp Coconut sugar; 0.25 cup Water; 1 tsp Fresh lime juice; 2 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Sautéed chicken and crisp vegetables simmered in a fragrant green curry sauce, served over fluffy coconut-infused jasmine rice for a creamy and vibrant finish.

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NUTRITION

Protein

52.7g

Fat

16.8g

Carbs

46.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked jasmine rice

2 tbsp Full-fat coconut milk

1 tbsp Green curry paste

0.5 cup Red bell pepper

0.5 cup Sugar snap peas

1 tsp Coconut oil

1 tbsp Fish sauce

0.5 tsp Coconut sugar

0.25 cup Water

1 tsp Fresh lime juice

2 tbsp Fresh cilantro

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PREPARATION

1
Heat the coconut oil in a large skillet or wok over medium-high heat.
2
Add the chicken breast pieces and sauté until they are lightly browned on all sides.
3
Stir in the green curry paste, pressing it into the pan to release its aromatic oils for about 1 minute.
4
Pour in the full-fat coconut milk, water, fish sauce, and coconut sugar, stirring until the sauce is smooth.
5
Add the sliced red bell pepper and sugar snap peas to the skillet.
6
Simmer the mixture for 5-7 minutes until the chicken is cooked through and the vegetables are tender-crisp.
7
Remove from heat and stir in the fresh lime juice to brighten the flavors.
8
Serve the curry over the warm cooked jasmine rice and garnish with fresh cilantro.