Name: Grilled Chicken Breast with Paprika Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 1 medium Red Bell Pepper; 1 tsp Olive Oil; 0.5 cup Cherry Tomatoes; 1 cup Mixed Greens; 0.5 tsp Smoked Paprika

Grilled Chicken Breast with Paprika Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Paprika Roasted Peppers

Grilled chicken breast and charred bell peppers served over a bed of fresh greens and tomatoes, finished with a squeeze of zesty lemon.

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NUTRITION

Protein

36.6g

Fat

9.9g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

1 medium Red Bell Pepper

1 tsp Olive Oil

0.5 cup Cherry Tomatoes

1 cup Mixed Greens

0.5 tsp Smoked Paprika

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PREPARATION

1
Preheat your grill or a non-stick skillet over medium-high heat.
2
Slice the red bell pepper into thin strips and toss them with half of the olive oil and a pinch of smoked paprika.
3
Sauté the peppers in the skillet until they are tender and show light char marks.
4
Season the chicken breast with salt, pepper, and the remaining smoked paprika.
5
Grill the chicken for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.
6
While the chicken rests, halve the cherry tomatoes and arrange them over the mixed greens.
7
Slice the chicken into strips and serve immediately alongside the roasted peppers and the fresh salad.