Name: Creamy Protein Avocado Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 medium Avocado; 1.3 scoops Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk; 1/2 teaspoon Stevia Sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Avocado Mousse

Whipped ripe avocado blended with chocolate protein and dark cocoa for a silky-smooth mousse finished with a dusting of sea salt.

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NUTRITION

Protein

35.2g

Fat

8.9g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

1/4 medium Avocado

1.3 scoops Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1/2 teaspoon Stevia Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Scoop the ripe avocado flesh into a high-speed blender or small food processor.
2
Add the chocolate protein powder, cocoa powder, and stevia to the container.
3
Pour in the almond milk to provide the necessary moisture for a creamy consistency.
4
Blend on high until the mixture is completely smooth and aerated.
5
Taste the mousse and adjust the sweetness with a drop more stevia if desired.
6
Transfer the mixture into a chilled glass bowl and refrigerate for 20 minutes to allow it to set.
7
Serve with a tiny pinch of flaky sea salt on top to enhance the chocolate notes.