Egg and Avocado Salad with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Avocado Salad with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg and Avocado Salad with Cherry Tomatoes

Soft-boiled eggs and creamy avocado served over a bed of crisp romaine and cherry tomatoes, finished with a dash of smoky paprika.

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NUTRITION

320kcal
Protein
29.4g
Fat
15.8g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Liquid Egg Whites

0.25 medium Avocado

1 cup Cherry Tomatoes

0.5 medium Red Bell Pepper

2 cups Romaine Lettuce

1 teaspoon Smoked Paprika

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PREPARATION

  • 1

    Place the whole eggs in a small saucepan and cover with water, bring to a boil, then remove from heat and let sit for 6 minutes for a jammy yolk.

  • 2

    Cook the liquid egg whites in a non-stick skillet over medium heat until fully set and fluffy, then set aside.

  • 3

    Chop the romaine lettuce, slice the cherry tomatoes in half, and dice the red bell pepper into bite-sized pieces.

  • 4

    Peel the soft-boiled eggs and slice them in half carefully to keep the yolk intact.

  • 5

    Arrange the chopped lettuce in a large bowl and top with the scrambled egg whites, soft-boiled eggs, sliced avocado, tomatoes, and peppers.

  • 6

    Finish the dish by dusting the top with smoked paprika and a pinch of sea salt for a smoky aroma.

Egg and Avocado Salad with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Avocado Salad with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg and Avocado Salad with Cherry Tomatoes

Soft-boiled eggs and creamy avocado served over a bed of crisp romaine and cherry tomatoes, finished with a dash of smoky paprika.

NUTRITION

320kcal
Protein
29.4g
Fat
15.8g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Liquid Egg Whites

0.25 medium Avocado

1 cup Cherry Tomatoes

0.5 medium Red Bell Pepper

2 cups Romaine Lettuce

1 teaspoon Smoked Paprika

PREPARATION

  • 1

    Place the whole eggs in a small saucepan and cover with water, bring to a boil, then remove from heat and let sit for 6 minutes for a jammy yolk.

  • 2

    Cook the liquid egg whites in a non-stick skillet over medium heat until fully set and fluffy, then set aside.

  • 3

    Chop the romaine lettuce, slice the cherry tomatoes in half, and dice the red bell pepper into bite-sized pieces.

  • 4

    Peel the soft-boiled eggs and slice them in half carefully to keep the yolk intact.

  • 5

    Arrange the chopped lettuce in a large bowl and top with the scrambled egg whites, soft-boiled eggs, sliced avocado, tomatoes, and peppers.

  • 6

    Finish the dish by dusting the top with smoked paprika and a pinch of sea salt for a smoky aroma.