Seared Beef Strips with Fresh Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Fresh Tomato Salad

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Fresh Tomato Salad

Pan-seared lean beef strips served over a bed of crisp greens and juicy tomatoes, finished with buttery avocado slices.

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NUTRITION

346kcal
Protein
35.0g
Fat
17.9g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Beef strips

2 cups Mixed Greens

1/2 cup Cherry Tomatoes, halved

1/2 cup Red Bell Pepper, sliced

1/4 Avocado, sliced

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Season the beef strips with salt, pepper, and a pinch of dried oregano.

  • 2

    Heat half of the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add the beef strips to the pan and sear for 2-3 minutes per side until browned and cooked to your desired level of doneness.

  • 4

    Remove the beef from the pan and let it rest for a few minutes.

  • 5

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced red bell peppers.

  • 6

    Whisk the remaining olive oil with the lemon juice to create a light dressing.

  • 7

    Toss the salad with the dressing and top with the warm beef strips and fresh avocado slices.

Seared Beef Strips with Fresh Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Fresh Tomato Salad

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Fresh Tomato Salad

Pan-seared lean beef strips served over a bed of crisp greens and juicy tomatoes, finished with buttery avocado slices.

NUTRITION

346kcal
Protein
35.0g
Fat
17.9g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Beef strips

2 cups Mixed Greens

1/2 cup Cherry Tomatoes, halved

1/2 cup Red Bell Pepper, sliced

1/4 Avocado, sliced

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Season the beef strips with salt, pepper, and a pinch of dried oregano.

  • 2

    Heat half of the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add the beef strips to the pan and sear for 2-3 minutes per side until browned and cooked to your desired level of doneness.

  • 4

    Remove the beef from the pan and let it rest for a few minutes.

  • 5

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced red bell peppers.

  • 6

    Whisk the remaining olive oil with the lemon juice to create a light dressing.

  • 7

    Toss the salad with the dressing and top with the warm beef strips and fresh avocado slices.