Name: Vanilla Almond Cannoli Cream Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Kite Hill almond milk Greek yogurt; 0.5 cup part-skim ricotta cheese; 1 scoop Orgain vanilla protein powder; 2 tbsp almond flour; 0.5 tsp vanilla extract; 0.25 tsp almond extract; 1 tbsp mini dark chocolate chips; 1 tsp monk fruit sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Almond Cannoli Cream Dip

Creamy whipped ricotta and almond-infused yogurt blended with vanilla protein for a velvety texture that tastes like a decadent pastry filling.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.1g

Fat

30.9g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Kite Hill almond milk Greek yogurt

0.5 cup part-skim ricotta cheese

1 scoop Orgain vanilla protein powder

2 tbsp almond flour

0.5 tsp vanilla extract

0.25 tsp almond extract

1 tbsp mini dark chocolate chips

1 tsp monk fruit sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the Kite Hill yogurt and ricotta cheese.
2
Use a whisk or hand mixer to beat the mixture until smooth and airy.
3
Fold in the Orgain vanilla protein powder and almond flour until fully incorporated.
4
Stir in the vanilla extract, almond extract, and monk fruit sweetener.
5
Gently fold in the mini dark chocolate chips.
6
Serve chilled in a bowl, optionally garnished with extra almond flour or a few more chips.