Homestyle Chicken and Gravy Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Homestyle Chicken and Gravy Bowl

YOUR SOLIN GENERATED RECIPE

Homestyle Chicken and Gravy Bowl

Golden air-fried chicken bites served over creamy mashed potatoes and sweet corn, finished with a savory herb gravy for a comforting and velvety finish.

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NUTRITION

410kcal
Protein
47.9g
Fat
9.4g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.25 tsp olive oil

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 medium yellow potato

1 tbsp Greek yogurt

0.25 cup corn kernels

0.5 cup low-sodium chicken broth

1 tsp arrowroot starch

0.5 tbsp shredded sharp cheddar cheese

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PREPARATION

  • 1

    Peel and cube the yellow potato, then boil in a pot of salted water until fork-tender.

  • 2

    Toss the cubed chicken breast with olive oil, garlic powder, onion powder, sea salt, and black pepper.

  • 3

    Place chicken in the air fryer at 400°F for 10 to 12 minutes until the exterior is golden and crisp.

  • 4

    Drain the potatoes and mash thoroughly with the Greek yogurt until the texture is smooth and creamy.

  • 5

    Whisk the chicken broth and arrowroot starch in a small saucepan over medium heat until the mixture thickens into a glossy gravy.

  • 6

    Steam the corn kernels in a small amount of water until they are bright yellow and tender.

  • 7

    Assemble the bowl by layering the mashed potatoes, corn, and chicken, then topping with gravy and shredded cheddar.

Homestyle Chicken and Gravy Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Homestyle Chicken and Gravy Bowl

YOUR SOLIN GENERATED RECIPE

Homestyle Chicken and Gravy Bowl

Golden air-fried chicken bites served over creamy mashed potatoes and sweet corn, finished with a savory herb gravy for a comforting and velvety finish.

NUTRITION

410kcal
Protein
47.9g
Fat
9.4g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.25 tsp olive oil

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 medium yellow potato

1 tbsp Greek yogurt

0.25 cup corn kernels

0.5 cup low-sodium chicken broth

1 tsp arrowroot starch

0.5 tbsp shredded sharp cheddar cheese

PREPARATION

  • 1

    Peel and cube the yellow potato, then boil in a pot of salted water until fork-tender.

  • 2

    Toss the cubed chicken breast with olive oil, garlic powder, onion powder, sea salt, and black pepper.

  • 3

    Place chicken in the air fryer at 400°F for 10 to 12 minutes until the exterior is golden and crisp.

  • 4

    Drain the potatoes and mash thoroughly with the Greek yogurt until the texture is smooth and creamy.

  • 5

    Whisk the chicken broth and arrowroot starch in a small saucepan over medium heat until the mixture thickens into a glossy gravy.

  • 6

    Steam the corn kernels in a small amount of water until they are bright yellow and tender.

  • 7

    Assemble the bowl by layering the mashed potatoes, corn, and chicken, then topping with gravy and shredded cheddar.