YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries and a drizzle of rich almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
1.2 tbsp Natural Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and well-combined.
Place half of the protein-infused yogurt mixture into a serving glass or small mason jar.
Add half of the fresh mixed berries over the yogurt layer to create a vibrant middle section.
Spoon the remaining yogurt mixture on top of the berries and level it with a spoon.
Scatter the remaining berries over the top and finish by drizzling the almond butter evenly over the parfait.