Name: Garlic Shrimp with Roasted Vegetables and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 0.5 cup Cooked jasmine rice; 1 cup Broccoli florets; 0.5 cup Red bell pepper; 1 tbsp Extra virgin olive oil; 2 cloves Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 1 tsp Lemon juice; 1 tsp Fresh parsley

Garlic Shrimp with Roasted Vegetables and Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Roasted Vegetables and Rice

Sautéed garlic shrimp served over fluffy jasmine rice with a vibrant medley of oven-roasted broccoli and bell peppers.

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NUTRITION

Protein

51.3g

Fat

17.6g

Carbs

42.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

0.5 cup Cooked jasmine rice

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tbsp Extra virgin olive oil

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tsp Lemon juice

1 tsp Fresh parsley

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli and bell peppers with half of the olive oil, sea salt, and black pepper, then roast for 15-18 minutes until tender.
3
Heat the remaining olive oil in a large skillet over medium-high heat.
4
Add the shrimp, minced garlic, and smoked paprika to the skillet, sautéing for 2-3 minutes per side until the shrimp are pink and opaque.
5
Stir in the lemon juice and fresh parsley once the shrimp are fully cooked through.
6
Serve the garlic shrimp alongside the roasted vegetables over a bed of warm jasmine rice.