NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 medium sweet potato

2 tsp olive oil

0.25 cup plain Greek yogurt

1 tbsp avocado oil mayonnaise

1 clove garlic

0.5 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C).

• 2

  Peel the sweet potato and cut it into thin, uniform fries, then slice the chicken breast into thin strips of similar size.

• 3

  In a large mixing bowl, toss the sweet potato fries and chicken strips with the olive oil, sea salt, black pepper, smoked paprika, and garlic powder until evenly coated.

• 4

  Place the seasoned chicken and sweet potatoes in the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding.

• 5

  Air fry for 12 to 15 minutes, shaking the basket halfway through, until the chicken is cooked through and the sweet potatoes are golden and crisp.

• 6

  While the fries cook, prepare the aioli by whisking together the Greek yogurt, avocado oil mayonnaise, minced garlic clove, and lemon juice in a small bowl.

• 7

  Remove the fries and chicken from the air fryer and serve immediately with the garlic aioli for dipping.