Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cups Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of non-fat Greek yogurt and vanilla protein topped with fresh berries, chilled until set for a light and velvety finish.

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NUTRITION

Protein

60.2g

Fat

2.6g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla whey protein powder to ensure a smooth texture without any clumps.
3
Add the vanilla extract and whisk the mixture vigorously for two minutes until it becomes light and aerated.
4
Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.
5
Divide the mousse into serving bowls and top with the remaining berries for a fresh burst of flavor.
6
Refrigerate for at least 30 minutes to allow the mousse to set into a thick, spoonable consistency.