NUTRITION

SERVINGS

INGREDIENTS

1 large whole wheat pita

4 oz cooked shredded chicken breast

2 tbsp buffalo sauce

0.25 cup part-skim mozzarella cheese

2 tbsp red onion

1 tbsp celery

2 tbsp plain non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, toss the shredded chicken breast with the buffalo sauce until every piece is thoroughly coated.

• 3

  Place the whole wheat pita on the prepared baking sheet and spread the buffalo chicken evenly across the top.

• 4

  Sprinkle the diced red onion and shredded mozzarella cheese over the chicken layer.

• 5

  Bake the pizza for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the pita are golden and crisp.

• 6

  While the pizza is baking, prepare the ranch drizzle by whisking together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small bowl.

• 7

  Remove the pizza from the oven, garnish with finely diced celery for a fresh crunch, and finish with a generous drizzle of the yogurt ranch before slicing.