YOUR SOLIN GENERATED RECIPE
Silky Vanilla Greek Yogurt with Protein Powder and Almond Slices
Whisked non-fat Greek yogurt and vanilla protein topped with toasted almond slices for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1.5 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Add the vanilla protein powder slowly to the yogurt.
Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the texture is completely smooth.
Transfer the protein yogurt to a clean serving bowl.
Sprinkle the almond slices evenly over the top for a fresh crunch.