Name: Classic Beef and Ricotta Lasagna Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 1.5 sheets Whole wheat lasagna noodles; 0.5 cup Marinara sauce; 3 tbsp Part-skim ricotta cheese; 0.5 oz Shredded mozzarella cheese; 1 cup Fresh baby spinach; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef and Ricotta Lasagna Bake

Layers of savory ground beef and silky ricotta cheese baked between tender whole wheat noodles and a vibrant, herb-infused marinara sauce.

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NUTRITION

Protein

44.3g

Fat

20.8g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

1.5 sheets Whole wheat lasagna noodles

0.5 cup Marinara sauce

3 tbsp Part-skim ricotta cheese

0.5 oz Shredded mozzarella cheese

1 cup Fresh baby spinach

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

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PREPARATION

1
Preheat oven to 375°F.
2
Brown the ground beef in a skillet over medium heat with minced garlic, sea salt, and black pepper.
3
Fold in the fresh baby spinach until wilted then remove from heat.
4
Mix the ricotta cheese with dried oregano in a small bowl.
5
Spread a spoonful of marinara sauce in a small oven-safe baking dish.
6
Layer the broken lasagna noodles, beef mixture, ricotta, and remaining marinara.
7
Sprinkle the shredded mozzarella over the top.
8
Cover with foil and bake for 25 minutes.
9
Remove foil and bake for 10 more minutes until the cheese is bubbly and golden.