Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 1/2 cup Fresh Raspberries; 1 tablespoon Chia Seeds; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein blended with creamy almond butter, topped with fresh raspberries and a sprinkle of crunchy chia seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.7g

Fat

13.4g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1/2 cup Fresh Raspberries

1 tablespoon Chia Seeds

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt, protein powder, almond butter, and vanilla extract into a medium mixing bowl.
2
Use a hand mixer or a vigorous whisk to whip the ingredients together until the texture is light, airy, and completely smooth.
3
Transfer the mousse into a chilled serving bowl or glass.
4
Top the mousse with fresh raspberries and a sprinkle of chia seeds for added texture.
5
Chill in the refrigerator for at least 10 minutes before serving to allow the mousse to set into a firmer consistency.