NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.25 cup red onion

0.5 cup cucumber

0.5 cup Roma tomato

1 whole jalapeño

0.25 cup fresh cilantro

0.25 cup lime juice

2 tbsp lemon juice

1 tbsp orange juice

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a large pot of water to a boil and blanch the peeled and deveined shrimp for 1-2 minutes until they just turn pink and opaque.

• 2

  Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and pat thoroughly dry.

• 3

  Chop the chilled shrimp into bite-sized pieces and place them in a large glass or ceramic mixing bowl.

• 4

  Pour the lime juice, lemon juice, and orange juice over the shrimp, ensuring they are fully submerged, and let marinate in the refrigerator for 20 minutes.

• 5

  While the shrimp marinates, finely dice the red onion, cucumber, and Roma tomato, and mince the jalapeño.

• 6

  Gently fold the diced vegetables and the chopped cilantro into the shrimp mixture.

• 7

  Carefully dice the avocado and fold it in last to maintain its shape and creamy texture.

• 8

  Season with sea salt and black pepper, then serve immediately in chilled bowls.